Pasta with Horseradish and Mushrooms
Serves 2
Ingredients
- 4 ounces pasta, cooked "al dente" and drained
- 1 Tablespoons butter or olive oil
- 1/4 cup chopped fresh mushrooms
- 1 1/2 teaspoons flour
- 1/2 cup milk
- 1/8 teaspoon salt or to taste
- 1/4 cup shredded mozzarella cheese
- 1 1/2 ounces prepared horseradish
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Serves 6 to 8
Ingredients
- 1 pound pasta, cooked "al dente" and drained
- 4 Tablespoons butter or olive oil
- 1 cup chopped fresh mushrooms
- 2 Tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon salt or to taste
- 1 cup shredded mozzarella cheese
- 6 ounces prepared horseradish
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Directions
Sauté the mushrooms in the butter or olive oil until limp. Then stir in the
flour.
Cook for 2 minutes stirring continuously then stir in the milk and salt and
cook until thickened.
Toss the pasta with this sauce and add in the mozzarella cheese and toss
again.
Pour into a 3/4-quart baking dish for 2 servings or 3 quart for 6 to 8 servings
and spread horseradish on top.
Bake in a preheated oven at 350° F. for 20 minutes or until the top is
browned.
Serve hot.
